Jaggery Boondi / Bellam Boondi / how to make Jaggery Boondi

Jaggery Boondi / Bellam Boondi - how to make Jaggery Boondi

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes


  • 2 cups Gram Flour/ Besan/Senaga Pindi
  • 2 cups grated Jaggery
  • 1 pinch Elaichi Powder
  • Oil for deep fry
  • Water for batter & syrup


  1. In a wide bowl add besan, enough water and mix well to make a batter like bajji batter without lumps.
  2. Heat oil in a wide pan and take the batter with a small cup and pour in the boondi ladle into the hot oil to form small boondis.
  3. Deep fry them in light color and keep aside, repeat the same process till the batter over.
  4. Now boil a cup of water and add jaggery into it and make a thick syrup like vundapakam.
  5. Switch of the flame and add elaichi powder, boondi into it and mix well, pour on a wide plate to cool.
  6. Now bellam boondi is ready to serve, store it in an airtight container.

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