Kharjuram Halwa / Dates Sheera

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Karjuram Halwa / Dates Halwa

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Serving Size: 4


  • 1 cup deseeded Dates
  • 3 cups Milk
  • 1 cup Sugar
  • 1 cup Water
  • 1 pinch Elaichi Powder
  • 2 tbsp Ghee
  • chopped Cashew nuts


  1. Wash and boil dates in equal quantity of water & milk (1 cup milk+1 cup water) till it becomes soft.
  2. Alow it cool and blend them in to a smooth paste, meanwhile in another pan boil remaining 2 cups of milk.
  3. Now add ground paste and mix well, cook it for couple of mins, then add sugar, elachi powder and ghee.
  4. Let it cook until it becomes thick, then turn off the flame and transfer into a bowl & garnish with chopped cashewnuts.


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