Kichadi With Pickles / Achari Rice With Leftover Rice

pickles kichadi

Kichadi With Pickles / Achari Rice With Leftover Rice

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 2

Ingredients

  • 2 cups Cooked Rice
  • 1 tbsp Mango Avakai
  • 1 tbsp Raw Tamarind Pickle
  • 2 Onions chopped
  • for Popu :
  • 1/2 sp Mustard Seeds
  • 1/4 Urad Dal
  • 1/4 Cumin Seeds
  • 2 crocked Red Chillies
  • 2 sp Oil

Instructions

  1. Take a bowl add cooked rice, pickles and mix very well and keep aside.
  2. Heat oil in a pan and add popu ingredients and fry.
  3. When they splutter add onions, curry leaves and fry for 2-3 mins.
  4. Now add the fried popu to the mixed rice & mix well.
  5. Pickles kichadi/achari rice is ready to serve, it is easy to prepare and very tasty breakfast or evening snack.
http://www.sivaniskitchen.com/2011/06/kichadi-with-pickles.html

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