Onion Chutney / Ullipaya Pachadi

onion chutney

Onion Chutney / Ullipaya Pachadi

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 4


  • 2 big Onions roughly chopped
  • Lemon sized Tamarind
  • 2 Green Chillies
  • 1 pinch Turmeric Powder
  • 2 sp grated Jaggery
  • Salt to taste
  • For Popu :
  • 5 Red Chillies
  • 1/2 sp Mustard Seeds
  • 1/4 sp Methi Seeds
  • 1/2 sp Urad Dal
  • 1 pinch Inguva
  • 2 sp Oil


  1. Clean, wash tamarind and soak in little quantity of water and keep aside.
  2. Heat oil in a fry pan add popu ingredients and fry, once done add green chillies and fry for 1 min, then turn off the heat.
  3. First grind red chillies, green chillies & tamarind, next add turmeric powder, salt, fried popu, jaggery and grind.
  4. Add water if needed, finally add onion pieces and blend slightly, transfer into a small bowl.
  5. Ullipaya/onion chutney is ready, serve with steamed white rice and ghee.


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