Amaranth Stems Curry / Thotakura Kadala Kura

totakura kadala kura











Amaranth Stems Curry / Thotakura Kadala Kura

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serving Size: 2


  • 1 cup chopped Thotakura Kadalu
  • 1 sp Tamarind Pulp
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • 1 sp Jaggery (if required)
  • Salt to taste
  • For Popu :
  • 1/4 sp Mustard Seeds
  • 1/4 sp Urad Dal
  • 1/4 sp Chana Dal
  • 1 crocked Red Chilli
  • Curry leaves
  • 2 sp Oil


  1. Wash and peel the amaranth stems and cut into small pieces and cook along with turmeric powder & salt, when done strain them.
  2. Heat oil in a pan add popu ingredients and fry, once done add curry leaves, tamarind pulp & jaggery.
  3. Allow it to cook for 1 min on low flame, then add cooked stems, red chilli powder and stir well.
  4. Let it cook on low flame for couple of mins with cover, now amaranth stems curry is ready, transfer into a serving bowl and serve.





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