Chamadumpalu Vepudu / Taro Root Stir Fry

chamadumpala fry
Chamadumpala/Taro Root Stir Fry

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Serving Size: 2


  • 1/4 kg Chamadumpalu
  • 1 pinch Turmeric powder
  • 1 sp Red chilli powder
  • Salt to taste
  • Curry leaves
  • Coriander leaves
  • 5 tbsp Oil


  1. Wash and pressure cook chamadumpalu for 2 whistles and turn of the heat & allow it to cool.
  2. When it cool drain the water and remove the skin & chop them into pieces.
  3. Heat oil in a pan add chopped chamadumpalu and stir, now add turmeric powder, salt, red chilli powder and stir-fry on low flame until they become crisp.
  4. Finally add curry leaves, coriander leaves and fry for 1/2 min then turn of heat and transfer into a serving bowl.
  5. Now chamadumpalu/taro root fry is ready to serve, serve hot along with rice and sambar.

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