Chikkudukaya Kobbari Kura / Indian Broad Beans Coconut Curry

chikkudukaya coconut curry











Chikkudukaya Kobbari Kura / Indian Broad Beans Coconut Curry

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving Size: 3


  • 1/4 kg Chikkudukayalu
  • 2 tbsp grated Coconut
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • 1 sp Tamarind Pulp
  • Salt to taste
  • For Popu
  • 1/2 sp Mustard Seeds
  • 1/2 Chana Dal
  • 1/2 Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil


  1. Wash and tare chikkudukayalu each into 4-5 pieces.
  2. Cook the pieces in little water along with salt, turmeric and tamarind pulp.
  3. Heat oil in a pan add popu ingredients and fry, once done add curry leaves, cooked chikkudukayalau & stir well.
  4. Add red chilli powder, grated coconut and mix well, cook for a couple of mins with a lid.
  5. After the curry gets well coated with coconut powder, then turn off the flame and transfer into a serving bowl.
  6. Chikkudukaya kobbari kura is ready to serve, serve with steamed white rice.


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