Cracked Wheat Sweet Pongal / Godhuma Rava Bellam Pongali

goduma rava bellam pongali

Cracked Wheat Sweet Pongal / Godhuma Rava Bellam Pongali

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes


  • 1 cup Cracked Wheat/Godhuma Rava
  • 2 cups grated Jaggery
  • 3 cups Milk
  • 2 cups Water
  • 1 pinch Elaichi Powder
  • few Cashew Nuts
  • 2 tbsp Ghee


  1. Heat 1 tbsp ghee in a khadai add the cashew nuts and fry light brown in color, then remove from the pan & keep them aside.
  2. Then add godhuma rava and fry on low flame until it comes good aroma.
  3. Combine rava, milk, water and pressure cook up to 3 whistles, keep it aside and allow it to cool.
  4. In a sauce pan add jaggery, 1/2 cup of water and make a thick syrup, next add in cooked rava and mix well, if needed add some more water.
  5. Add elaichi powder, ghee and cook on low flame for a couple of mins, then turn of the heat.
  6. Now naivedyam pongal is ready, transfer into a serving bowl, garnish with cashew pieces and offer to Goddess Lakshmi Devi.


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