Eggplant Sabzi / Brinjal Baji / Vankaya Baji

vankaya sabzi

Egg Plant Sabzi / Brinjal Baji

Prep Time: 5 minutes

Cook Time: 7 minutes

Total Time: 12 minutes

Serving Size: 3


  • 6 nos Brinjals/Vankayalu
  • 1/2 sp Red Chilli Powder
  • 1 pinch Turmeric Powder
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 crocked Red Chilli
  • 4 sp Oil
  • Curry leaves


  1. Wash the brinjals with water and trim the stems, heat 2 sp oil in a pan add brinjals and stir, cover and cook until done.
  2. When done remove from the pan and place them onto a plate and allow it to cool.
  3. Once done remove the skin of the brinjals and keep the pulp in a bowl, add red chilli powder, salt, turmeric powder & mash it well.
  4. Heat remaining oil in a small frying pan add popu ingredients and fry, when they splutter add curry leaves & then turn of heat.
  5. Now add the fried popu to brinjal sabzi and mix it well, serve with steamed white rice.


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