Jonna Pelala pindi / Jowar Laddus & Rosted chana dal Powder

These two recipes are Tholi Ekadasi  special. Tholi Ekadasi means the first Ekadasi in telugu calender.
Sayana ekadasi is also called Pradhama ekadasi. Lord Vishnu goes to yoganidra on Adi Seshu.
It also called Sesha Sayana Eakadasi. Devoties fasting on that day .These items can be prepared for nivedana.

jower pelala laddu

Ingredients :

  • 1 cup Pela Pindi/Jowar Pela Pindi
  • 1/4 cup grated Coconut
  • 1 cup grated Jaggery
  • 1 pinch Elaichi powder
  • few Peanuts
  • 2 tbsp Ghee

Method :

  • Dry roast peanuts & keep aside, once cooled remove the skin & crush them slightly.
  • Take a mixer jar add pela pindi, grated coconut, jaggery, elaichi and blend well, then place them in a mixing bowl.
  • Add in hot ghee, crushed peanuts & mix well with hand, take small portions of the mixture and shape into ball.
  • Now naivedyam recipe and fasting recipe pela pindi laddus are ready, these laddus are commonly offered to Lord Narayana or God Vishnu.

Roasted Chana Dal Powder :

rosted chana dal podi

Ingredients :

  • 1/2 cup Roasted Chana Dal
  • 1/2 cup Sesame Seeds
  • 1/4 cup grated Coconut
  • 1 cup grated Jaggery
  • 1 pinch Elaichi Powder

Preparation :

  • Dry roast sesame seeds on low flame until it turns light golden brown in color, turn of the heat and keep aside.
  • When it cool combine and grind all ingredients into a fine powder & take it out from the jar into a serving bowl.
  • Veyinchina senagapappu podi is ready for naivedyam
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