Kichadi / Rice Moong Dal Khichadi

 IMG_0026 (3)

  
Kichadi

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Serving Size: 3

Ingredients

  • 1 cup Rice
  • 1/2 cup Moong Dal
  • 1 Onion chopped
  • 1 Tomato chopped
  • 1 Green Chillies chopped
  • 1/2 sp Ginger Garlic Paste
  • 1 pinch Turmeric Powder
  • 4 Cloves / Lavangalu
  • 3 Cardamom / Elaichi Pods
  • 1 Inch Cinnamon / Dalchini
  • 2 cups Water
  • Curry leaves
  • Coriander leaves
  • 4 tsp Oil
  • Salt to taste

Instructions

  1. Wash rice and moong dal in a cooker bowl and keep it aside.
  2. Heat oil in a kadai add cloves, cardamom and cinnamon and fry for 30 secs.
  3. Add onions, green chillies, curry leaves and stir- fry them until the onions become soft.
  4. Then add ginger garlic paste & fry, next add chopped tomato and stir for 1 min on low flame.
  5. Add this fried popu to soaked rice bowl & add salt, turmeric powder and pressure cook upto 3 whistles.
  6. When done remove the lid and transfer into a serving bowl, garnish with coriander leaves.
  7. rice moong dal kichadi is ready to serve, serve with fresh yogurt or chutney.
http://www.sivaniskitchen.com/2011/07/kichadi.html

 

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