Semiya Upma / Vermicelli Upma – Microwave Recipe

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Semiya Upma / Vermicelli Upma Microwave Recipe

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 2

Ingredients

  • 1 cup Roasted Semiya/Vermicelli
  • 2 cups Water
  • 1 Onion chopped
  • 1 Green Chilli chopped
  • 1 Tomato chopped
  • Salt to taste
  • For Popu :
  • 1 Red Chilli crocked
  • 1/4 sp Mustard Seeds
  • 1/4 sp Chana Dal / Senaga pappu
  • 1/4 sp Urad Dal / Mina pappu
  • 1 sp Ground nuts /Pallilu
  • Curry leaves
  • 2 tsp Oil

Instructions

  1. Take a Microwave safe bowl add oil and popu ingredients, set the time for 1 min.
  2. Take the bowl out add green chillies, chopped onions, curry leaves and stir, set time for 1 min.
  3. Onions are transparent add tomatoes and stir, set the time for 30 sec.
  4. After 30 sec add semiya, water, salt and again set the time 4 mins for cook.
  5. Checking regular intervels, after 4 mins switch of the plug and cover it.
  6. Allow it stand for 2-3 mins, next take away from the oven and transfer into a serving bowl, semiya upma is ready to serve.
http://www.sivaniskitchen.com/2011/07/semiya-upma-with-microwave-oven.html

Comments

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1 Response

  1. Anonymous says:

    excellent piece of information, I had come to know about your website from my friend kishore, pune,i have read atleast 8 posts of yours by now, and let me tell you, your site gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanx a lot once again, Regards,
    Semiya upma

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