Semiya Upma / Vermicelli Upma – Microwave Recipe


Semiya Upma / Vermicelli Upma Microwave Recipe

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 2


  • 1 cup Roasted Semiya/Vermicelli
  • 2 cups Water
  • 1 Onion chopped
  • 1 Green Chilli chopped
  • 1 Tomato chopped
  • Salt to taste
  • For Popu :
  • 1 Red Chilli crocked
  • 1/4 sp Mustard Seeds
  • 1/4 sp Chana Dal / Senaga pappu
  • 1/4 sp Urad Dal / Mina pappu
  • 1 sp Ground nuts /Pallilu
  • Curry leaves
  • 2 tsp Oil


  1. Take a Microwave safe bowl add oil and popu ingredients, set the time for 1 min.
  2. Take the bowl out add green chillies, chopped onions, curry leaves and stir, set time for 1 min.
  3. Onions are transparent add tomatoes and stir, set the time for 30 sec.
  4. After 30 sec add semiya, water, salt and again set the time 4 mins for cook.
  5. Checking regular intervels, after 4 mins switch of the plug and cover it.
  6. Allow it stand for 2-3 mins, next take away from the oven and transfer into a serving bowl, semiya upma is ready to serve.


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1 Response

  1. Anonymous says:

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    Semiya upma

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