Variety Dibba Rotti / Idly Batter Cake

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Variety Dibba Rotti / Idly Batter Cake

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 3

Ingredients

  • 4 cups Idly Batter (equal to 8 idlys)
  • 4 tsp Oil

Instructions

  1. Heat oil in heavy bottomed khadai & pour idly batter.
  2. Put a tumbler in the middle of the batter with water.
  3. See below picture, cover with a lid and cook on low flame for 10 min.
  4. When done turn of the heat & cover it for one more min, then remove the glass & transfer into a serving plate.
  5. Serve with any chutney or powder.
http://www.sivaniskitchen.com/2011/07/variety-dibba-rotti-idly-batter-cake.html

      After Cooked

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