Yellow Cucumber Onion Curry / Dosakaya Ullipaya Kura

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Yellow Cucumber Onion Curry / Dosakaya Ullipaya Kura

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 2


  • 1 small Yellow Cucumber / Dosakaya
  • 1 Onion chopped
  • 1 Green Chilli chopped
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • Salt to taste
  • For Popu :
  • 1/4 sp Mustard seeds
  • 1/4 sp Chana Dal
  • 1/4 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry leaves
  • 2 sp Oil


  1. Wash, peel dosakaya and cut into half & check seeds and flesh, after that chop into small pieces and keep aside.
  2. Heat oil in a pan add popu ingredients and fry, once done add onions, curry leaves and stir.
  3. When the onions become tenderm then add dosakaya pieces and stir-cook on medium heat.
  4. Add salt, turmeric powder and sprinkle little quantity of water and stir well, cover and cook for couple of mins, stir now and then.
  5. Once the curry is done add red chilli powder & mix well, cook for 1 min on low flame with out lid.
  6. Dosakaya curry is ready, turn off the flame and transfer into a serving bowl, serve hot with rice and ghee.



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