Beaten Rice Payasam / Poha Kheer – Krishna Jayanthi Recipe

poha payasam


Ingredients :

  • 1 cup Beaten Rice/Poha
  • 1 cup Sugar
  • 3 cups Milk
  • 1 pinch Elaichi Powder
  • 2 sp Ghee
  • few Cashew & Almond Pieces

Preparation :

  • Heat ghee in a pan fry cashew, badam pieces and keep aside.
  • In the same pan add poha and fry till light brown in color.
  • Boil milk in a bowl on medium heat, now add fried poha and stir well.
  • Let it cook for 10-15 mins on low flame, keep stirring often, so that it does n’t stick on bottom.
  • Now add sugar, elaichi powder and stir well, cook on low flame, add cashew, badam pieces and simmer for 2 mins.
  • When done turn off the heat and transfer into a serving bowl.
  • Sri Krishna Jayanti Naivedyam recipe atukulu paramannam is ready to serve.



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