Beaten Rice Payasam / Poha Kheer – Krishna Jayanthi Recipe
- 1 cup Beaten Rice/Poha
- 1 cup Sugar
- 3 cups Milk
- 1 pinch Elaichi Powder
- 2 sp Ghee
- few Cashew & Almond Pieces
Heat ghee in a pan fry cashew, badam pieces and keep aside.
In the same pan add poha and fry till light brown in color.
Boil milk in a bowl on medium heat, now add fried poha and stir well.
Let it cook for 10-15 mins on low flame, keep stirring often, so that it does n’t stick on bottom.
Now add sugar, elaichi powder and stir well, cook on low flame, add cashew, badam pieces and simmer for 2 mins.
When done turn off the heat and transfer into a serving bowl.
Sri Krishna Jayanti Naivedyam recipe atukulu paramannam is ready to serve.