Bottle Gourd / Sorakaya Chutney

sorakaya chutney

Ingredients :

  • 1 cup Bottle Gourd pieces
  • 1 pinch Turmeric powder
  • 1 Onion chopped
  • 1″ Tamarind flake
  • 5 Green chillies
  • 1 Tomato
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Method :

  • Soak tamarind in little water and keep it aside.
  • Take a microwave bowl add bottle gourd pieces & green chillies with enough water and cook on high for 3 mins.
  • Next add tomato and again set 3mins for cook.cook on flame also.
  • After 3mins take away the bowl alow it cool.
  • When it cool grind green chillies,salt,tamarind and turmeric powder.
  • Add tomato and grind,finally add sorakaya & onion mukkalu and grind only one time.
  • Take the chutney into a bowl. Heat oil in a pan & add popu for fry.
  • When it fry pour over the chutney.
  • Sorkaya pachadi is ready to eat.
  • Serve with rice and ghee.
Comments

Recommended Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *