Bottle Gourd (Sorakaya) Masala Curry

Sorakaya masala curry
                                             

Ingredients :

  • 2 cups Bottle Gourd Pieces
  • 1 big Onion chopped
  • 2 Green Chillis chopped
  • 1 Tomato chopped
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli  Powder
  • 1 sp Dry Coconut Powder
  • 1 sp Coriander Seeds
  • 3 Garlic cloves
  • Salt to taste

 For popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry leaves
  • 2 sp Oil

Preparation :

  • Wash, peel and cut bottle gourd into small pieces.
  • Heat a khadai add coriander seeds & fry dry roast remove from flame.
  • Grind coriander seeds, coconut & garlic into a powder & keep it aside.
  • Heat 2sp oil in a pan add popu ingredients & fry for 2mins.
  • When they splutter add curry lives, green chillis & onions fry until onion is tender.
  • Add tomato and stir , cover with lid, cook on low flame for 2mins.
  • Add sorakaya mukkalu, turmeric powder, salt and mix well.
  • Sprinkle little water and stir well , cook on medium flame with cover.
  • After cook add red chilli powder and ground coriander powder & stir well.
  • All the curry gets well coated with powder, continue to cook on low flame with cover.
  • After 1min turn off heat and transfer into a serving bowl.
  • Sorakaya masala curry is ready to eat.
  • Serve with rice or rotis
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