Chana Dal /Bengal Gram Payasam

senaga pappu payasam

Ingredients :

  • 1  cup Chana Dal
  • 1 cup Grated Jaggery
  • 1 pinch Elaichi powder
  • few Coconut pieces
  • few Cashew pieces
  • 2sp Grated coconut
  • 2 cups Milk
  • 2 sp Ghee

Procedure :

  • Wash and cook the bengal gram in sufficent water, and keep aside.
  • Heat ghee in a pan add coconut pieces & fry till golden brown, remove and keep aside
  • In the same pan add cashew nuts and fry till light golden colour.
  • Grind grated coconut into a paste with enough milk.
  • When bengal gram is cooked add jaggery and mix well & cook.
  • Add coconut paste, elaichi  & stir, cook for some time.
  • The mixture does not become very thick, it should be pouring cosistency.
  • Lastely add milk and cook for few sec.
  • Turn of heat & transfer into a serving bowl.
  • Garnish with coconut, cashew pieces.
  • Sanaga bedala payasam ready to eat.

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