Coconut Curd Chutney / Kobbari Perugu Pachadi
- 1 cup Fresh Curd
- 1/2 cup Grated Coconut (fresh)
- 2 Green Chillies chopped
- Salt to taste
- 1/2 sp Mustard Seeds
- 1/2 sp Urad Dal
- 1/2 sp Chana Dal
- 1/4 sp Cumin Seeds
- Curry leaves
- Coriander leaves
- 2 sp Oil
Take grated coconut into a serving bowl & add beaten curd with salt and mix well.
Heat oil in pan add chana dal, urad dal, mustard, cumin seeds & red chilli fry for 2mins.
When they splutter add curry leaves and green chilli pieces fry for few seconds.
Turn of heat and pour over the curd mix & mix well.
Garnish with coriander leaves. Serve with white rice and rotis.