Coconut Curd Chutney / Kobbari Perugu Pachadi

                                             

 

kobbari perugu pachadiIngredients :

  • 1 cup Fresh Curd
  • 1/2 cup Grated Coconut (fresh)
  • 2 Green Chillies chopped
  • Salt to taste

For Popu

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/2 sp Chana Dal
  • 1/4 sp Cumin Seeds
  • Curry leaves
  • Coriander leaves
  • 2 sp Oil

Method :

  • Take grated coconut  into a serving bowl & add beaten curd with salt and mix well.
  • Heat oil in pan add chana dal, urad dal, mustard, cumin seeds & red chilli fry for 2mins.
  • When they splutter add curry leaves and green chilli pieces fry for few seconds.
  • Turn of heat and pour over the curd mix & mix well.
  • Garnish with coriander leaves. Serve with white rice and rotis.

 

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