Cracked Wheat Ravva Purnalu

godhuma rava purnalu

Ingredients :

  • 1 cup cracked Wheat Ravva
  • 1/2 cup Great Coconut
  • 1 pinch Elachi Powder
  • 4 cups Water
  • 11/2 cup Suger
  • Oil for deep fry
  • 2 tbsp Ghee
  • 1/2 cup Urad dal
  • 1/2 cup Rice
  • 1 pinch Salt

Preparation :

  • Rice and urad dal soak in water  for 30 mins,  and grind into a paste like dosa batter & keep it aside.
  • Heat ghee in a khadai add wheat ravva and fry till good aroma.
  • Add 4 cups of water and stir till the mixture is soft, cook on medium flame.
  • Then add grated coconut & elachi stir well, cover with lid & cook on low flame.
  • Till the water absorbed add sugar and stir continuously.
  • Add ghee & continue to cook on low flame for 8-10mins with cover.
  • Then turn of heat and let it cool.
  • After cool prepare small lemon size balls.
  • Heat a pan enough oil for deep fry.
  • Dip the balls in the batter and fry them in oil light golden brown colour.
  • Take them on a paper towel to drain excess oil.
  • Goduma ravva purnalu are ready to eat.

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