Curd Rice ( Sri Krishna Jayanthi Recipe )
- 1 cup Cooked Rice
- 2 cups Fresh Curd
- 1/4 cup Milk
- 2 sp Oil
- Salt to taste
- 2 Green Chillies chopped
- 1″ Ginger finely chopped
For Popu :
- 1/2 sp Mustard Seeds
- 1/2 sp Chana Dal
- 1/2 sp Urad Dal
- 1 Red Chilli crocked
- Curry leaves
Take rice in a bowl, add salt and mash it.
Pour curd, milk, into the rice and mix well.
In a fry pan heat oil & add popu fry for 2 mins.
When they splutter add ginger, green chilli pieces & curry leaves.
Saute them for a min. Remove from fire & add it to the curd rice.
Mix well the mixture, then the curd rice is ready to serve.