Curd Rice ( Sri Krishna Jayanthi Recipe )

                                           

 

Ingredients :

perugannam

  • 1 cup Cooked Rice
  • 2 cups Fresh Curd
  • 1/4 cup Milk
  • 2 sp Oil
  • Salt to taste
  • 2 Green Chillies chopped
  • 1″ Ginger finely chopped

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry leaves

Preparation :

  • Take rice in a bowl, add salt and mash it.
  • Pour curd, milk, into the rice and mix well.
  • In a fry pan heat oil  & add popu fry for 2 mins.
  • When they splutter add ginger, green chilli pieces & curry leaves.
  • Saute them for a min. Remove from fire & add it to the curd rice.
  • Mix well the mixture, then the curd rice is ready to serve.
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