Curry Leaves Chutney / Karivepaku Pachadi

                                                    

Ingredients :

curry leaves chutney

  • 1 cup full Fresh Curry Leaves
  • 1 small lemon size Tamarind
  • 1 pinch Turmeric Powder
  • 1/2 sp Coriander Seeds
  • 1/2 sp Mustard Seeds
  • 1/4 sp Methi Seeds
  • 1/2 sp Urad Dal
  • 5 Red Chillies
  • Salt to taste
  • 2 sp Oil

For Popu :

  • 1/4 sp Mustard Seeds
  • 1/4 sp Urad Dal
  • Curry Leaves
  • 1 sp Oil

Method :

  • Clean and soak tamarind in water and keep it aside.
  • Heat oil in a khadai add mustard, methi, coriander seeds, urad dal & red chillies.
  • When they splutter remove from heat.
  • Then fry curry leaves in the same pan.
  • When it cool, grind all ingredients along with salt & tamarind pulp.
  • Transfer into a bowl, again heat a woke with 1sp oil & add popu.
  • When it fry, then add to ground chutney.
  • Curry leaves chutney is ready to serve.
  • Serve with steemed white rice & ghee
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