Dal with Magaya (Magaya Pickle)


magaya pappuIngredients :

  • 1 cup Toor Dal
  • 1 sp full Magaya Pickle
  • 1/2 sp Mustard Seeds
  • 1/2 sp Cumin Seeds
  • 1 Red Chilli crocked
  • 1 pinch Hingu
  • Curry leaves
  • Coriander leaves
  • 2 sp Oil
  • Salt to taste

Method :

  • Pressure cook magaya  pickle and toor dal in separate bowls.
  • Let the cooker cool remove the lid and mix dal & cooked pickle.
  • Heat oil in a pan add mustard, cumin seeds, red chilli and hingu for fry.
  • When they fry add  curry leaves, dal mix and stir, cook on low flame.
  • Add little salt enough, remove from heat & transfer into a bowl.
  • Garnish with coriander leaves. Magaya pappu is ready to eat.
  • Serve with white rice, ghee & maggiga mirapakayalu.

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