Dosa With Mixed Flour
- 2 cups Mixed Flour (Millet,Milo,Ragi,Wheat)
- Water for Batter
- Salt to taste
- Oil for dosa
- Take a bowl add mixed flour & prepare dosa batter with enough water & salt.
- Heat a non stick tawa & apply oil.
- Take a laddle of batter, pour it in the centre of tawa in a circular motion.
Don’t spread dosa with laddle, cook on both sides, repeat all the batter.
Mixed flour dosa is ready to serve, serve with any chutney.