Puri Halwa

puri halwa

Ingredients :

  • 1 cup Maida (all purpose flour)
  • 1 pinch Orange colour
  • 1 pinch Elaichi powder
  • Oil for deep fry
  • 4 cups Milk
  • 1 cup Suger
  • 4 tbsp Ghee
  • Cashews  few

Procedure :

  • Make puri dough with water and maida.
  • Prepare very thin puris and fry in oil till light brown in colour.
  • Crush and grind the puris and elachi into a fine powder.
  • Boil the milk in a khadai until it becomes half of the original quantity.
  • Add puri powder and colour & cook on low flame.
  • Stir constantly, it may stick to the bottom of the khadai.
  • Add sugar and stir continuously cook on low flame.
  • Add ghee and mix well,then turn of heat and transfer into a greased plate.
  • Garnish with cashew pieces, yummy yummy puri halwa is ready to eat.
  • It’s very very tasty and melt in the mouth.

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