Vaakkaya (Cranberry) Chutney

                                             

vakkaya pachadi

Ingredients :

  • 1 small cup Vaakkayalu
  • 1 pinch Turmeric Powder
  • 4 Green Chillies
  • 3 Red Chillies
  • 1 pinch Hingh
  • Salt to taste

Popu :

  • 1/2 sp Coriander Seeds
  • 1/2 sp Mustard Seeds
  • 1/4 sp Methi Seeds
  • 1/2 sp Urad Dal
  • 2 sp Oil

Method :

  • Wash, cut and deseeded vaakkayalu and keep it aside.
  • Heat oil in a pan add coriander,methi, mustard seeds, urad dal & red chillis for fry.
  • When they fry remove from pan and keep aside.
  • Next add vakkayalu, green chillis in the same pan for fry.
  • Cover with lid, fry on low flame.
  • Remove from heat & let it cool.
  • Grind popu, green chillis, salt and turmeric powder.
  • Next add  fried vaakkayalu and grind.
  • Remove from jar into a serving bowl.
  • Vaakkaya roti pachadi is ready to eat.
  • Serve with rice and ghee.
Comments

Recommended Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *