Atika Mamidaku Dal / Tiga Mamidi Pappu – Dal Recipes

Atika Mamidaku Dal / Tiga Mamidi Pappu - Dal Recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Serving Size: 3


  • 2 cups Atika Mamidaku chopped
  • 1 cup Toor Dal
  • 2 Green Chillies chopped
  • 1 Onion chopped
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • 1 sp Tamarind Pulp
  • Salt to taste
  • For Popu :
  • 1/4 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli crocked
  • Curry leaves
  • 2 sp Oil


  1. Combine and Pressure cook toor dal, onion, green chilli pieces & chopped atika mamidaku.
  2. Let the cooker cool, remove the lid & mash it well. Heat oil in a pan add popu ingredients and fry,
  3. Once done add cooked dal mix and stir well. Now add red chilli powder, turmeric powder, salt and tamarind pulp and mix well.
  4. Allow it to cook for a couple of mins on low flame, then Turn of the heat & transfer into a serving bowl.
  5. Now atika mamidiaku pappu is ready to serve, serve with white rice or rotis.

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