Bottle Gourd Tomato Dal / Sorakaya Tomato Pappu

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Bottle Gourd Dal / Sorakaya Pappu

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Serving Size: 3


  • 1 cup Sorakaya Mukkalu
  • 1/2 cup Toor Dal
  • 2 Green Chillis chopped
  • 1 Tomato chopped
  • 1 Onion chopped
  • 1/2 sp Red Chilli powder
  • 1 pinch Turmeric powder
  • 1 sp Tamarind pulp
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Cumin Seeds
  • 1 Red Chilli crocked
  • Coriander leaves
  • Curry leaves
  • 2 sp Oil


  1. Wash, peel and cut bottle gourd into small pieces and pressure cook along with toor dal, onion, tomato and green chillies, let the cooker cool remove the lid and mash it.
  2. Heat oil in a pan add popu ingredients and fry, once done add curry leaves, tamarind pulp, mashed dal and stir well.
  3. Then add turmeric powder, red chilli powder, salt and mix well, let it cook for 5 mins on low flame and turn of the heat.
  4. Transfer into a serving bowl & garnish with coriander leaves, now sorakaya pappu is ready to serve, serve with rice or rotis



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