Cabbage Beans Curry / Patta Gobhi Beans Porial

Cabbage Beans Curry / Patta Gobhi Beans Porial

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Serving Size: 3

Ingredients

  • 1 cup chopped Cabbage
  • 1 cup chopped Beans
  • 2 Green Chillies chopped
  • 2 sp grated Coconut
  • 1 pinch Turmeric powder
  • Salt
  • For Popu :
  • 1/4 sp Mustard Seeds
  • 1/4 sp Chana Dal
  • 1/4 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry leaves
  • 1 sp Oil

Instructions

  1. Take a microwave bowl place cabbage, beans and add 1/2 cup of water, add in salt, turmeric powder and mix well.
  2. Put the bowl in oven set the time for 7 mins, keep checking in middle, after that let it leave for 1 min and then drain.
  3. Heat oil in a fry pan add popu ingredients and fry, once done add curry leaves & cooked vegetables and mix well.
  4. Then add grated coconut and stir well, allow it to fry for 2 mins after that transfer into a serving bowl.
  5. Now cabbage beans curry is ready to serve, serve with white rice along with sambar.
http://www.sivaniskitchen.com/2011/09/cabbage-beans-curry.html
                                   

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