Chamadumpala / Taro Root Pulusu

chamadumpala pulusu

 

Ingredients 

  • 5 Chamadumpalu / Taro Root
  • 1/2 lime size Tamarind
  • 2 Green Chillies chopped
  • 1 Onion chopped
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • 1 pinch Hinghu
  • 2 sp grated Jaggery
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1/4 sp Cumin Seeds
  • 1/4 sp Methi Seeds
  • 1 Red Chilli crocked
  • Curry leaves
  • Coriander leaves
  • 2 sp Oil

Preparation :

  • Clean and soak tamarind in water and keep aside.
  • wash, peel chamadumpalu and cut into small pieces & boil.
  • Heat oil in a khadai add popu ingredients and fry for 2mins.
  • Add curry leaves, green chilli, onion pieces and fry for few mins.
  • Now add  turmeric powder,chamadumpala pieces & stir well.
  • Add tamarind juice, salt, red chilli powder, jaggery, let it boil for few mins.
  • When it thicken, remove from flame, & transfer into serving bowl.
  • Serve with steemed white rice along with kandi pachadi & papad.
Comments

Recommended Recipes

2 Responses

  1. Raj says:

    Nice one….. authentic taste

Leave a Reply

Your email address will not be published. Required fields are marked *