Dosakaya Gravy Curry / Yellow Cucumber Gravy Curry – Microwave Recipe

DosakayaGravy Curry / Yellow Cucumber Gravy Curry – Microwave Recipe

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 2


  • 1 medium size Dosakaya
  • 1 big Onion chopped
  • 2 Green Chillies chopped
  • 1 Tomato chopped
  • 1 sp Besan/Gram Flour
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • Salt to taste
  • For Popu :
  • 1/4 sp Mustard Seeds
  • 1/4 sp Chana Dal
  • 1/4 sp Ura Dal
  • 1 Red Chilli crocked
  • Coriander leaves
  • Curry leaves
  • 2 sp Oil


  1. Wash, peel deseeded dosakaya & cut into small pieces. Mix gram flour with 1/4 cup of water and keep aside.
  2. Heat oil in a khadai add popu ingredients fry, once done add curry leaves, onion, green chilli, cucumber, tomato pieces & mix well.
  3. Remove from flame and transfer into a microwave safe bowl. Add salt, turmeric, red chilli powder & 1 cup of water and mix well,
  4. Set the time 8 mins for cook, keep checking in between. Check the curry, once it done add besan water and mix well.
  5. Again keep 2 more mins and switch off the plug. Stay it for 1 min & take away from oven and transfer into a serving bowl.
  6. Garnish with coriander leaves, dosakaya gravy curry is ready to serve. Serve with puri or chapati.


Recommended Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *