Dosakaya ( Yellow Cucumber) Mukkala Pulusu

dosakaya mukkala pulusu

Ingredients :

  • 1 cup Medium Size Yellow Cucumber Pieces
  • 1 small lemon size Tamarind
  • 2 Green Chilli chopped
  • 1 big Onion chopped
  • 1 Tomato chopped
  • 1 pinch Turmeric powder
  • 1 sp Red Chilli powder
  • 2 sp grated Jaggery
  • 1 pinch Hingu
  • 1 sp Rice Flour
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Cumin Seeds
  • 1/4 sp Methi Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • 2 sp Oil
  • Curry leaves
  • Coriander leaves

Method :

  • Take a microwave bowl add dosakaya mukkalu, onion pieces and little water.
  • Set the time for 4mins to cook, keep checking in between.
  • When they cook take away from the oven & keep aside.
  • Clean and soak tamarind in water and keep aside.
  • Mix rice flour with 1/4 cup water & keep aside.
  • Heat oil in a pan add mustard, methi, cumin seeds, urad dal chana dal & red chilli.
  • When they splutter add curry leaves, green chillies & tomato pieces and stir well.
  • Cook on low flame, then add 3 cups of tamarind extract.
  • Add salt, red chilli, turmeric powder, hing and jaggry.
  • Next add cooked dosakaya mukkalu into tamarind juice, cook with medium flame.
  • Add rice flour water and stir well. Simmer for 5min & turn of heat.
  • Transfer into a serving bowl. Garnish with corinader leaves.
  • Serve with rice, idly and roti.
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