Kandi Pachadi / Toor Dal Chutney
- 1/2 cup Toor Dal/Kandi Pappu
- 1/2 sp Cumin Seeds
- 3 Red Chillies
- 1 sp Ghee
- Heat ghee in a pan add toor dal, red chillies & fry on low flame till they become evenly golden brown in color, then turn off the flame allow it cool.
- Grind red chillies, cumin seeds and fried kandi pappu into a paste by adding sufficient water & salt.
- Now andhra special chutney kandi pachadi is ready, transfer into a serving bowl. Serve with hot rice and ghee.