Minapa Rotti / Dibba Rotti / Thick Dosa

minapa roti

 

Ingredients :

  • 1 cup Urad Dal
  • 3 cups Idly Rava
  • Salt to taste
  • 2 sp Oil

Preparation :

  • Soak urad dal and idly rava separately for 4 hours.
  • Grind urad dal by adding enough water till it becomes smoth batter.
  • Wash rava 2 or 3 times and squeez all the water.
  • Add rava to the batter & leave the batter over night.
  • Add salt to the batter and mix well.
  • Heat a pan add oil into it pour the batter & spread equaly.
  • Cover and cook on low flame till the crust golden brown .
  • When it cooked turn over on the other side, cook it uncovered on low flame.
  • Cook both sides till it becomes brown colour and crisp.
  • Turn off  the flame, serve with onion chutney or coconut chutney.
Comments

Recommended Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *