Poha Tomato Bath / Beaten Rice Tomato Upma – Upma Recipes

Poha Tomato Bath / Beaten Rice Tomato Upma - Upma Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 2

Ingredients

  • 1 cup Poha/Atukulu/Flattened Rice
  • 1 Onion chopped
  • 1 Tomato chopped
  • 1 Green Chilli slits
  • Fistful Ground Nuts
  • 1 pinch Turmeric Powder
  • Salt to taste
  • For Popu :
  • 1/4 sp Mustard Seeds
  • 1/4 sp Chana Dal
  • 1/4 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry leaves
  • 2 sp Oil

Instructions

  1. Wash well poha and soak for 2 mins and then drain water completely and keep aside.
  2. Heat oil in pan add popu ingredients and fry, once done add green chilli, curry leaves, chopped onion and saute until onions are tender.
  3. Now add tomato pieces, turmeric powder and mix well, cover and cook on low flame. Once the tomatoes are soft add drained poha, salt and stir well.
  4. Cook with a lid for a couple of mins on low-medium flame, after that turn off the heat and transfer into a serving bowl. Atukulu/poha tomato bath is ready to serve.
http://www.sivaniskitchen.com/2011/09/poha-atukulu-tomato-ba.html
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