Puri Payasam

puri payasam
                                          

Ingredients :

  • 1 cup All Purpose Flour (Maida)
  • 11/2 cup Sugar
  • 4 cups Milk
  • Oil / Ghee for fry
  • 1 pinch Elaichi powder
  • few dry Fruits
  • Saffron few strands

Method :

  • Make a soft dough of maida with water and keep aside for 10mins.
  • Roll out into small puries and fry them till crisp.
  • Cut them into small pieces and grind them  into a fine powder.
  • Take milk and sugar in a heavy bottomed vessel and bring to boil.
  • Stirring continuously, till the milk reduces to half of the quantity.
  • Now add elaichi powder & puri powder mix well.
  • Keep in heat for 2 more mins, then switch off the flame.
  • Finally garnish with nuts and saffron flakes.
  • Puri payasam is ready to eat.You can serve it hot or cold.
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