Ridge Gourd Onion Curry / Simple Birakaya Ullipaya Kura

Ridge Gourd Onion Curry / Simple Birakaya Ullipaya Kura

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 2


  • 2 nos Birakayalu/Ridge Gourd
  • 2 Onion chopped
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • Salt to taste
  • For Popu :
  • 1/4 sp Mustard Seeds
  • 1/4 sp Chana Dal
  • 1/4 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil


  1. Wash well ridge gourd, peel and cut into small pieces.
  2. Heat oil in a pan add popu ingredients and fry, once done add curry leaves, onion & stir- fry until onions are soft.
  3. Then add birakaya pieces, turmeric, salt and stir well. Cook with cover on medium flame.
  4. Once done add red chilli powder and stir well, cook on a low flame for a while without cover.
  5. When done turn off the heat and transfer into a serving bowl.
  6. Now birakaya kura is ready to serve, serve with steamed white rice.


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