Potlakaya Kura / Simple Snake Gourd Curry / Potlakaya Fry

Potlakaya Kura / Simple Snake Gourd Curry / Potlakaya Fry

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 2


  • 1 cup chopped Snake Gourd/Potlakaya Mukkalu
  • 1 pinch Turmeric Powder
  • 1 sp Curry Powder
  • Salt to taste
  • For Popu :
  • 1/4 sp Mustard Seeds
  • 1/4 sp Chana Dal
  • 1/4 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry leaves
  • 2 sp Oil


  1. Wash and cut snake gourd/potlakaya into small pieces like half rounds.
  2. Heat oil in a pan add popu ingredients and fry, once done add chopped snake gourd and stir well.
  3. Add turmeric powder, salt and mix well, sprinkle a little water and cook on low flame with cover.
  4. Keep stirring, cook until soft then add curry powder and mix well.
  5. Cook on simmer for 1 min, turn off the flame and transfer into a serving bowl.
  6. Now snake gourd curry is ready to serve, serve with steamed white rice.

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