Alasandakayalu Curry / Black Eyed Beans Curry / Bobbara Chikkudu Curry

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Ingredients :

  • 1/4 kg Alasandakayalu/Bobbara Chikkulu
  • 1 pinch Turmeric Powder
  • 2 sp Chutney Powder/Curry Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry leaves
  • 2 sp Oil

Method  :

  • Wash and cut alasandakayalu into small pieces and cook with enough salt & turmeric powder and drain.
  • Heat oil in a pan add popu ingredients & fry for 2 mins, once done add curry leaves, cooked alasandakayalu & stir well.
  • Now add chutney/curry powder and mix well, let it cook for a couple of mins with cover, so that the curry gets well coated with the powder.
  • When the curry is done remove the lid and transfer into a serving bowl, now alasandakayalu curry is ready, serve with rice or roti.
  • See my previous posting for ‘Chutney powder’.

 

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