Alasandalu Vadala Pulusu / Bobbarlu Vadala Pulusu/Black Eyed Peas Fritters Stew

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Alasandalu Vadala Pulusu/Bobbarlu Vadala Pulusu/Black Eyed Peas Fritters Stew

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 3

Ingredients

  • 5 Alasandalu Vadalu / Lobia
  • 1/2 lime size Tamarind
  • 2 Green Chillies chopped
  • 1 Onion chopped
  • 1 pinch Turmeric powder
  • 1/2 sp Red Chilli powder
  • 1 pinch Hinghu
  • 2 sp grated Jaggery
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1/4 sp Cumin Seeds
  • 1/4 sp Methi Seeds
  • 1 Red Chilli crocked
  • Curry leaves
  • Coriander leaves
  • 2 sp Oil

Instructions

  1. Clean and soak tamarind in 1 cup of water and extract juice.
  2. Heat oil in a khadai add popu ingredients and fry for 2 mins.
  3. Add curry leaves, chopped green chillis, onion and fry until the onions turn light brown color.
  4. Add in tamarind juice, turmeric powder, salt, red chilli powder, jaggery and mix well.
  5. Allow it to boil for few mins, then add alasandalu vadalu and stir well and cook for couple of mins.
  6. When it thicken, remove from the flame & transfer into a serving bowl.
  7. Alasandala vadala pulusu is ready, garnish with coriander leaves & serve, serve with steamed white rice.
http://www.sivaniskitchen.com/2011/10/alachanda-vadala-pulusu.html

 

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