Cabbage Dal / Patta Ghobi Pappu

Cabbage Dal / Patta Ghobi Pappu

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes


  • 1 cup grated Cabbage
  • 2 Green Chillies chopped
  • 1 Tomato chopped
  • 1 Onion chopped
  • 1 sp Tamarind pulp
  • 1 pinch Turmeric powder
  • 1 sp Red Chilli powder
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli crocked
  • Curry leaves
  • 2 sp oil


  1. Combine and pressure cook dal, grated cabbage, onion, green chillies & tomato till done, let the cooker cool, remove the lid and mash it.
  2. Heat oil in a pan add popu ingredients and fry, when they splutter add curry leaves, cooked dal mixture, tamarind pulp & stir well.
  3. Then add turmeric, red chilli powder, salt and mix well, let it cook for a couple of mins on medium flame.
  4. After that transfer into a serving bowl, now cabbage dal is ready to serve, serve with rice or rotis.



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