Chamadumpala Curry with Coriander powder

chamadumpala kura

Chamadumpala Curry with Coriander powder

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Serving Size: 2


  • 1/4 kg Chamadumpalu / Taro root
  • 1 pinch Turmeric powder
  • 1 sp Red Chilli powder
  • 1 big Onion Chopped
  • 2 Green Chillies chopped
  • 1 sp Coriander seeds
  • 1 sp Dry Coconut powder
  • 3 Garlic flakes
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 Urad Dal
  • 1 Red Chilli crocked
  • 3 sp Oil
  • Curry leaves
  • Coriander leaves


  1. Wash and pressure cook chamadumpalu for 2 whistles, when it cool drain water & remove the skin and chop them into pieces & keep aside.
  2. Meanwhile, dry roast coriander seeds over low flame and remove from the flame.
  3. Grind along with coconut powder, red chilli powder and garlic into a coarse powder and keep aside.
  4. Heat oil in a pan add popu ingredients & fry once done add onion, green chilli pieces, curry leaves and fry.
  5. When onions turn light brown add cooked chamdumpalu, salt, turmeric powder and stir well.
  6. Add ground powder and saute till the curry gets well coated with the powder.
  7. Let it fry for 2 mins on low heat and then turn off the flame & transfer into a serving bowl.
  8. Chamadupala masala curry is ready, garnish with coriander leaves and serve, serve with steamed white rice along with sambar.



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