Majjiga Pulusu with Dal Balls / Buttermilk Stew With Koftas – Kadhi Recipes

Majjiga Pulusu with Dal Balls / Buttermilk Stew With Koftas – Kadhi Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 4

Ingredients

  • 1 cup Curd
  • 1/2 sp Red Chilli Powder
  • 1 pinch Turmeric Powder
  • 1 sp Rice flour/Besan
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red chilli crocked
  • 1 pinch Hing
  • Curry leaves
  • Coriander leaves
  • For Paste :
  • 1 sp Chana Dal
  • 1 sp Toor Dal
  • 1/2 sp Coriander Seeds
  • 1/4 sp Mustard Seeds
  • 1 sp Rice
  • 1 Red Chilli
  • 1" Ginger piece
  • 2 Green Chillies
  • 2 sp grated Coconut

Instructions

  1. Wash and soak chana dal, toor dal, coriander, mustard seeds, rice and red chilli for 20 mins.
  2. Grind the soaked seeds along with ginger, green chillies and coconut into a thick paste.
  3. Churn curd into buttermilk & add salt, turmeric, red chilli powder and 1/4 ground paste & mix well.
  4. Add rice flour, salt to remaining ground paste & make small balls & keep aside, see below picture and do same as.
  5. Heat oil in fry pan add popu ingredients and fry for 2 mins.
  6. When done add mixed buttermilk, curry leaves & stir well.
  7. Boil for some time, then add prepared balls carefully into majjiga pulusu.
  8. Boil until the kofts are cooked well boil, then remove from the flame, transfer into a serving bowl & garnish with coriander leaves.
  9. Majjiga Pulusu with dal balls (undalu)/koftas is ready to serve.
http://www.sivaniskitchen.com/2011/10/majjiga-pulusu-butter-milk-stew.html
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