Vankaya, Chikkudukaya Kura / Brinjal, Broad Beans curry

vankaya chikkudukaya kura

 

Ingredients :

  • 1/4 kg Chikkudukayalu
  • 4 no Vankayalu / Eggplant
  • 1 sp grated Ginger
  • 3 Green Chillies chopped
  • 1 pinch Turmeric Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/2 sp Chana Dal
  • 1 Red Chilli crocked
  • Curry leaves
  • 4 sp Oil

Preparation :

  • Wash & tear chikkudukayalu each into 4 or 5 pieces & cook with salt.
  • Wash & cut brinjal into small pieces and keep aside.
  • Heat oil in a frying pan add popu and fry for 2mins.
  • When they fry add curry leaves & ginger, green chilli pieces & fry for 1min.
  • Add vankaya mukkalu, salt, turmeric powder and mix well.
  • Sprinkle little water & stir, cover and cook on medium flame.
  • Once they are starting to become tender add cooked chikkudukayalu and stir well.
  • Cook  for 5 mins on low flame with cover.
  • Turn off heat & transfer into a serving bowl. Serve with white rice.
Comments

Recommended Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *