Aloo Chikkudukaya Kura / Indian Broad Beans Potato Fry

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Aloo Chikkudukaya Kura / Indian Broad Beans Potato Fry

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving Size: 2

Ingredients

  • 1 cup Chikkudukayala Pieces
  • 1 cup chopped Potato
  • 4 Garlic Cloves chopped
  • 1 pinch Turmeric Powder
  • 3 Green Chillies chopped
  • 1 sp Red Chilli Powder (If required)
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard seeds
  • 1/2 sp Chana dal
  • 1/2 sp Urad dal
  • 1 Red Chilli crocked
  • Curry leaves
  • Coriander Leaves
  • 2 sp Oil

Instructions

  1. Wash, tear chikkudukayalu each into 4 or 5 pieces, wash, peel aloo and cut into small cubes.
  2. Cook aloo, chikkudukayalu along with turmeric powder and salt.
  3. Heat oil in a pan add popu ingredients and fry, once done add chopped garlic, curry leaves, green chillies & onions.
  4. Fry the chopped onions and garlic until translucent.
  5. Now add the cooked aloo, chikkudukaya pieces & stir well.
  6. Cover and cook for 5 mins on low flame & then turn off the heat.
  7. Chikkudukaya, aloo curry is ready, transfer into a serving bowl and serve hot with rice or roti.
http://www.sivaniskitchen.com/2011/12/aloo-chikkudukaya-fry-indian-broad.html

 

 

 

 

 

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