Aloo Fry / Bangaladumpa Vepudu

Aloo vepudu

Aloo Fry / Bangaladumpa Vepudu

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Serving Size: 2


  • 1/4 kg Bangaladumpalu/Potatoes
  • 1 pinch Turmeric powder
  • 1 sp Red Chilli powder
  • Salt to taste
  • Curry leaves
  • 4 sp Oil


  1. Wash and cut potatoes (with skin) into small pieces & keep in a strainer.
  2. Add turmeric powder, salt to aloo pieces & mix well.
  3. Keep half an hour and squeeze them to remove the water.
  4. Heat oil in khadai add potato pieces and fry on low flame.
  5. Keep stirring in between, when the fry is 3/4 done.
  6. Add red chilli powder, curry leaves and fry for 2-3 mins.
  7. Turn off the flame & transfer into a serving bowl.
  8. Aloo fry is ready to serve, serve along with sambar or rasam.


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