Avisa leaves Toor Dal Curry / Avisaku Kandi Pappu Podi Kura

Avisaku, kandi pappu podi kura

Avisa leaves Toor Dal Curry / Avisaku Kandi Pappu Podi Kura

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving Size: 2


  • 2 bunches Avisaku
  • 1/4 cup Toor Dal/Kandi Pappu
  • 1 sp Red Chilli Powder
  • 1 pinch Turmeric Powder
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli crocked
  • Curry leaves
  • 2 sp Oil


  1. Remove the avisa leaves from the stems and wash them.
  2. Cook the avisa leaves along with turmeric powder and enough salt. When done strain and keep aside. Allow it to cool some time, squeeze the cooked leaves and keep aside.
  3. Wash and half cook toor dal and strain them, heat oil in a pan add popu ingredients and fry.
  4. Once done add curry leaves, cooked avisaku, cooked toor dal and stir well. Now add red chilli powder and stir - fry for 4 or 5 mins on low flame.
  5. After that remove from the flame & transfer into a serving bowl.
  6. Avisaku kandi pappu podi kura is ready to serve, serve with rice along with rasam or sambar.




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