Sorakaya Pesara Curry / Bottle Gourd Moong Dal Fry Curry

Sorakkaya pesara pappu podi kura

Sorakaya Pesara Curry / Bottle Gourd Moong Dal Fry Curry

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Serving Size: 2


  • 2 cups Bottle Gourd pieces/Sorakaya Mukkalu
  • 1/4 cup Moong Dal/Pesara Pappu
  • 1 pinch Turmeric powder
  • Few fresh Coconut Pieces
  • 3 Green Chillies
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard seeds
  • 1/2 sp Urad dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil


  1. Wash and half cook pesara pappu/moong dal, then strain and keep aside.
  2. Grind coconut and green chillies into a coarse powder not paste(with out water), wash, peel sorakaya & cut into small pieces.
  3. Heat oil in a pan add popu ingredients & fry, once done add curry leaves, bottle gourd pieces and stir.
  4. Add turmeric powder, salt & mix well, sprinkle little water and cook on low flame with cover.
  5. When the curry is done add cooked moong dal and stir-fry for 2 mins.
  6. Now add ground coconut mixture and stir well till the curry gets well coated with the coconut mixture.
  7. Continue to cook on low flame for 2-3 mins, now sorakaya pesara curry is ready, turn off the heat and transfer into a serving bowl, serve with hot white rice.


Recommended Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *