Chutney With Bottle Gourd Seeds And Inner Flesh

Sorakaya seeds pachadi

Chutney With Bottle Gourd Seeds & Inner Flesh

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 4


  • 2 cups Sorakaya Inner Flesh & Seeds
  • 1/2 Lime Size Tamarind
  • 1 pinch Turmeric powder
  • 4 Green Chillies
  • Salt to taste
  • for Chutney Popu :
  • 1/2 sp Coriander seeds
  • 1/2 sp Mustard seeds
  • 1/4 sp Methi seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 3 Red Chillies
  • 1 pinch Hing
  • 4 sp Oil
  • For Popu :
  • 1/4 sp Mustard Seeds
  • Curry Leaves


  1. Wash and soak tamarind in little water & keep aside.
  2. Heat 2 sp oil in a pan add chutney popu ingredients and fry, once done remove from the pan.
  3. Add 2 sp oil in the same pan add bottle gourd flesh, seeds, green chillies and fry until the pieces are soft, then remove from the heat & allow it to cool.
  4. Once cooled grind fried chutney popu, green chillies, turmeric powder, salt, & tamarind, if needed add little water, next add bottle gourd pieces & grind slightly.
  5. Heat 1 sp oil in a small frying pan add mustard seeds, curry leaves and fry, when done add it to ground chutney.
  6. Sorakaya seeds pachadi is ready to serve, serve with rice or dosa or roti.



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