Bangalore Vankaya Tomato Chutney / Seema Vankaya Tomato Pachadi

seema vankaya pachadi

 

Bangalore Vankaya / Seema Vankaya & Tomato Chutney

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 4

Ingredients

  • 1 cup Seema Vankaya Mukkalu / Chow Chow
  • 2 Tomatoes
  • 1/2 Lime Size Tamarind
  • 1 pinch Turmeric powder
  • 4 Green Chillies
  • For Chutney Popu :
  • 1/2 sp Coriander Seeds
  • 1/2 sp Mustard Seeds
  • 1/4 sp Methi Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 5 Red Chillies
  • 1 pinch Hing
  • 2 sp Oil
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1 Red Chilli crocked
  • Curry Leaves

Instructions

  1. Wash and soak tamarind in little water & keep aside.
  2. Heat 2 sp oil in a pan add chutney popu ingredients and fry.
  3. When they fry remove from the pan and keep aside.
  4. Add 2 sp oil in the same pan add seema vankaya pieces, tomatoes, green chillies.
  5. Fry them until the pieces are soft, then remove from the heat & let it cool.
  6. Grind fried chutney popu, green chillies, turmeric powder, salt and tamarind.
  7. Next add seema vankaya mukkalu, tomatoes & grind slightly.
  8. Heat 1 sp oil in a small frying pan add popu ingredients and fry.
  9. When they splutter add popu to ground chutney and mix well.
  10. Seema vankaya pachadi is ready to serve, serve with rice, dosa or roti.
http://www.sivaniskitchen.com/2012/01/bangalore-vankaya-seema-vankaya-tomato.html

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